FIEL

Traditional Portuguese Bread & Couvert Board

Freshly baked bread served with marinated olives, rich butter and a trio of classic Portuguese pates

Portuguese Beef Turnovers

Golden crisp fried croquettes filled with a rich, spiced beef filling, served alongside a delicate salad

Portuguese Vongole Clams (GF)

Fresh coastal clams gently steamed to tender perfection in a rich, aromatic buttery citrus sauce

Fresh Octopus Salsa Salad (GF)

Succulent octopus tossed with a vibrant salsa of mixed peppers, onion, garlic and olive oil

Baked Cod in Double Cream

Flaked cod, layered with soft fried potato cubes and caramelised onions, baked in bechamel sauce

Portuguese Seafood Rice (GF)

A rich, brothy and fragrant rice packed with prawns, clams, mussels, squid and crab sticks

Old-Fashioned Duck with Rice (GF)

Slow-cooked shredded duck infused in Port wine, smokey Alentejo sausage and bacon, layered in rice

Alentejo Pork with Clams

Fried pork cubes, steamed clams and golden fried potatoes in white wine and pork marinade

Egg Rustic

Sourdough toast, smashed avocado, bacon, tomato, poached egg, pomegranate, balsamic vinegar reduction

FIEL Brunch Fest

Hash browns, mixed mushrooms, bacon, sausage, 2 eggs, tomatoes, a slice of bread, black beans

Pancakes (Pb)

Fluffy golden stack crowned with fresh berries and maple syrup

Terry's 19th Hole (V)

Sourdough toast, smashed avocado, halloumi, feta, mixed peppers salsa, poached egg, chilli flakes

Mushroom Toast (V)

Sourdough toast, mixed mushrooms with herbs and garlic, poached egg, truffle oil, Portuguese goat cheese

Vegetarian FIEL Brunch Fest (V)

2 homemade fritters, hash browns, mixed mushrooms, halloumi, 2 eggs, toast, avocado, tomatoes and black beans

Açaí with granola (Pb)

Yoghurt with açaí, granola and fresh fruits

Crispy Sweetcorn Fritters (V)

Housemade sweetcorn fritters, mixed peppers salsa, feta cheese, mixed leaf salad

The Green Coast Lunch

Smoked salmon, asparagus, avocado, scrambled eggs, fresh tomatoes

The Sunshine Wrap

Chicken, halloumi, mixed leaves, mixed peppers salsa, mint yoghurt, fries on the side

Francesinha

Sandwich bread, steak, ham, bacon, chorizo, cheese, mozzarella cheese and specialty sauce

Quesadilla (V)

Tortilla, mixed mushrooms, peppers, spring onions, avocado, cheese, specialty sauce

The Butcher's Cut & Frites

Steak, mushroom sauce, fries

Soup of the day with Sourdough Bread

Ask our lovely staff for more information

The Portuguese Piri-Piri Chicken

Chicken leg with 2 sides (rice, fries, mixed leaves or black beans)

Pancake (Pb)

Pancake with fresh berries and maple syrup

Egg on toast

2 Hash browns, sausage, cucumber

Pastel de Nata (V)

Banana Bread (V)

Kinder Cookie (V,GF)

Plain Croissant (V)

Pain au Chocolat (Pb)

Almond Croissant (V)

Peanutbutter Blondie (Pb,GF)

Honeycomb Tiffin (V)

Buttercream & Coffee Biscuit Cake (V)

Classic Portuguese biscuits dipped in coffee and layered with fluffy buttercream

Caramel Mousse (Portuguese Camel's Drool) (V,GF)

Airy caramel mousse served chilled with grated dark chocolate

Heavenly Almond & Gila Cake (V,GF)

A historic conventual dessert with a distinctive depth of flavour

Abbot of Priscos Caramel Custard Pudding

A rich crème caramel pudding coated in golden caramel glaze

Toast and Peanut Butter or Jam (Pb)

Portuguese Chorizo Roll

Ham and Cheese Toastie

English Breakfast

Earl Grey

Green Tea

Fresh Mint

Camomile

Lemon Ginger

Hot water and lemon

ACG

Apple, carrot, ginger

Lisa's Green Delight

Apple, cucumber, spinach, celery, lime

Apple or Orange Juice

Ginger Shot (25ml)

Coke / Diet Coke

Still / Sparkling / Tonic Water

Detox Dynamo

Ginger, courgette, carrot, blueberry, banana

Coco Loco

Mango, coconut, lime, pineapple, mint

Strawberry Split

Strawberries, banana

White Alvarinho (Vinho Verde) 'Pouco Comum'

Fresh and bright, it's peachy and floral, with lemon zest and grapefruit

White Domaine du Clos Saint Martin Sancerre

Fresh and vibrant with crisp acidity and elegant minerality

Rosé 'LB7'

Bright citrus fruit and raspberry notes, slight effervescence and vivid acidity

Rosé Caves d'Esclans 'Whispering Angel'

Red (Alentejo) 'Marquês de Borba'

A full-bodied and velvety wine with flavours of black fruit, eucalyptus and spice

Prosecco

Absolut Juicy

Absolut Vodka (50ml) with any house juice or soft drink

Coco Muy Loco!

Spiced Rum (50ml) with mango, coconut, lime, pineapple, mint

Gin & Tonic

Tanqueray (50ml) with tonic water

FIEL'spresso Martini

Absolut Vodka, Kahlua, coffee, sugar syrup

Mimosa

Prosecco with fresh orange juice

Bloody Mary

Absolut Vodka (50ml) with spiced tomato mix

Super Bock (50cl)

Erdinger Alkoholfrei 0% (50cl)

Most items on our menu are available for TAKEAWAY!

Thank you for supporting your local independent coffee shop. See you tomorrow?